There was a sign accompanying the breakfast spread at our refuge: made locally. Milk, yogurt, cheese, even the butter. I marveled at our good luck. But I began to wonder—marooned in the French countryside and miles from the nearest service road—where did all this food come from?
Read MoreDay 2: Les Contamines
I woke up with my first post-wedding PTSD dream. All the photos had mysteriously gone missing and we had to fly back to Seattle and do it all again. I checked my phone—4:30am—and couldn’t go back to sleep. After a breakfast of Tresor cereal (what else?) we took the bus to Les Houches, the start of the Tour du Mont Blanc. Courtney had hiked a portion of it back in high school and vowed to do it again with her husband-to-be, a feat of premonition only she could make good on.
Read MoreDay 1: Chamonix
We arrived in Geneva on Tuesday morning, twelve hours after very nearly missing our flight from Seattle. Over the last 24 hours, we had gotten married, packed all our belongings into boxes which we then moved into Public Storage, handed over the keys to our house, and packed and prepared for the four-week “Euromoon” that Courtney had been planning for over a year. Of course, some things were bound to slip through the cracks, which ensured a modicum of sleep.
Read MoreAfter Waking
Perhaps the hardest thing about sharing a bed with your sister is the mornings. The way the sun rises crooked through the blinds. How it starts at eye level, straight as an arrow. Gradually tracing your body like a prism. How your mom’s voice sounds when it enters the room, limbs akimbo. A siren, a death knell.
Read MoreFour Blind Men and a Chicken
The three of us had finished eating, but we kept picking at the small dishes in the center of the table – vinegar peanuts, stalks of garlic shoots, julienned carrots – well-past the point of being full, like we would at a restaurant in China.
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