Grifters, Scams, and Salvation

Picture a beautiful beach—cloudless sky, white sand, waves undulating like teeth on a jigsaw. Now, populate it with tourists. Not too many, but enough to keep the local boys on their game. There are a few overweight Brits sipping mimosas by the bar, bikini-clad ladies sunbathing near the shore, two guys on boogie boards that were first in the water. Next, add a group of backpacking foreigners on only their third day in Kenya. Look at their bright eyes, their jubilant expressions. Marvel at their surprise at the sight of the ocean.

Now, look closer. See that one in the back, carrying a drawstring bag with books and sunscreen he won't actually use? He’s got his fancy camera pressed up to his nose and his legs crouched, trying to take the perfect shot. Focus now, this part is absolutely crucial. See him slow down from the rest of his group just a step. Now two. Now three. Enough to allow for some distance. That’s when you pounce, Ali. That’s when you make your move.

*

When Ali approached me, he started in with Obama, hakuna matata, and how we are all “one people.” At first, I was convinced that he was mildly autistic and begrudgingly played along, but it didn’t take long for me to revel at having connected with a local. After a few more minutes, Ali and I were flanked by another boy, a brash young Kenyan probably no older than sixteen. He was wearing board shorts, a Rasta-inspired polo, and a pair of cheap sunglasses, and introduced himself as Solomon. “My African name is Suleman,” he explained, “but Westerners have a hard time pronouncing it.” Sunglasses or not, Suleman had a terrible poker face; for the entire length of our exchange, he couldn't stop grinning like an idiot.

The con was textbook in its simplicity. The moment I was out of earshot of the rest of the group, Ali and Suleman started in about how there were no jobs on the coast for young people, that both of them were orphans, and that they were desperate to provide for themselves without turning to violent crime. Ali explained that they sold handicrafts—carved keychains in the shapes of animals. “Wouldn’t you like to see one?” he asked. “Only 500 shillings each.” And in those fleeting minutes, when I gave up hemming and haranguing and eventually conceded the money to Ali, the boy took off. “I’ll be right back with the keychain,” he promised, shouting into the wind.

At the time, I don’t know why I didn’t try to go after Ali, but it was like I had been paralyzed. As his figure gradually retreated from view, I still couldn’t really believe what had transpired. Finally, when it became abundantly clear that he wasn’t going to return, Suleman tried to level with me. With nary an ounce of regret or repentance in his voice, he said, “like it or not, some of us need to hustle to survive.” And just then, as a new group of foreigners descended on the sandbank, he began to get antsy. His legs started moving before his mouth did. “I’ve got to work, my brother,” he told me, “I just have to.” And pretty soon he too was gone.

The whole episode reminded me of the time when Anne and I were approached by a grifter on our last day in India. It’s a story I reference constantly—the cherry on top of a putrid, melting sundae that seemed to define nearly every experience and encounter I had in the country, and the proof to show what a miserably hard place Delhi is to live in. What I regret most about that exchange, though, is not how everything unfolded with the scam, but how I reacted to it afterward.

I know it wasn’t fair to blame Anne, but I did it just the same—emphasizing in the subsequent retellings how it was her naiveté and her money, and lauding myself on how attune I was to the whole situation from the beginning. But the reality was much more complicated than that. Knowing only what you know, how do you turn down someone you have made a connection with? In a moment of vulnerability, how do you so coolly reject another human being?

*

The next day the four of us went to Kaya Forest, a sacred site once home to nine of the indigenous tribes of Africa. It was about a half-hour journey away from our guesthouse by tuk-tuk, a slow puttering ride down gravelly back roads. On the ride there, we passed boutique four-story hotels and elegant Western cafes, interspersed with corrugated tin dwellings and huts made of straw and grass. The people we passed along the road alternated between stone-faced indifference and avid enthusiasm. Weathered men holding pitchforks glowered at the four foreigners crammed in the backseat, while small children crooned a fevered jambo and waved as our three-wheeler chugged past them in a plume of smoke.

When we reached Kaya Forest, we were led to a small visitor’s center and instructed to sit down along a row of neatly arranged plastic chairs. In front of us stood a tall man with graying hair and a bushy beard. “My name is Suleman,” he said, “and I will be your guide for the afternoon.” My eyes grew wide at the mention of his name. He in no way resembled the Suleman I had met on the beach a day prior, but the wound was still raw, and I didn’t yet know what to make of him. Perhaps sensing some discomfort, Suleman looked me dead in the eyes when he spoke, like he was searching my face for marks of latent trauma.

Suleman led us out to the forest and started with a brief history of the region. The indigenous tribes left Kaya Forest in the late 19th century, but for the last decade, the site had been maintained as a conservation project with the support of a few local and international NGOs. Many of the trees in the forest were listed on the endangered species red list, but even then, some of them were being decimated by invasive species. “Some people think we should start cutting down the Ficus Benjamina for instance,” Suleman said, of a parasitic fig plant that chokes out its host, germinates its own flowers, and puts its own roots down in the ground. But Suleman didn’t agree. “It’s the cycle of life,” he explained. “It’s nature. And nature can’t be stopped.”

Suleman pointed to one tree whose bark was used in ancient times to make clothing for tribal men. The bark needed to be scraped from the tree in long scathes, boiled in batches and then pounded repeatedly with a hammer to become pliable enough to be stitched together. Suleman told us that these cloth trees had another purpose—they were also used for prayer. Elders considered them auspicious and used the trees to pray for rain, for the prevention of disease, for a fertile season. He invited each of us to pray for something in our own lives.

At Suleman’s insistence, we each went up in turns to the cloth tree, hugged it around the waist like a lover, and said a prayer. Suleman was the first one up. He gave the tree a hulking bear hug and when he turned back to face us, he was beaming a smile of such genuine radiance that it heartened me just to look at him. The center of the tree had been hollowed out and was so smooth that it felt as if it had been sandblasted. When it was my turn, I pressed my face deeply into the wood so it was flush against my own skin and wrapped my arms tightly around its large trunk. I took a deep breath and whispered softly into it: I want to believe in people. I really do.

The Beginning

It could have been a scene out of a bad ‘80s movie. Men in high-waisted khakis sporting bad mustaches, standing in front of airport duty free shops lined with whitewashed cartons of Marlboro Reds. Old Coca-Cola ads proclaiming that there are “A Billion Reasons to Believe in Africa” and Citibank posters of half-clothed African bushmen that instruct onlookers that the word “rafiki” is Swahili for friend.

In the cab on the way out of the airport, the streets all looked like Taigu's—massive dirt roads undercut with uneven cobblestone paving and highway arteries clogged with cars passing indiscriminately over the median. The two hours of nearly standstill traffic today were to be blamed on incompetent police officers, said my taxi driver, a dark, big-bellied man named Saidie. “If they would just let the lights do their job, we wouldn’t have any problems,” he shouted over the blaring Swahili broadcast of the Nairobi-Kenya World Cup qualifier on the car stereo. Traffic runners, quick to capitalize on the immobilized passengers, showed off their wares—bags of mangoes, top-up phone cards, newspapers, head towels, throw rugs. Saidie waved a dull hand and rolled up his window. There were many things that I wanted to ask him—like why he had traveled to Iran, and which mobile service provider offered the best rates—but I could tell he had a lot riding on the match, and I thought it best that we just listen.

Safety is more of a concern here than I imagined. The reality according to nearly everyone I spoke to is that you can’t go out without a taxi past sundown. Even a one-minute walk from the Fellows apartment to an Italian restaurant across the street for dinner proved tense. A big group of mzungu is always the easiest target to hit. Once past the barbed-wire gate and a pat-down reminiscent of the old TSA, candles were lit and big logs were set on a pyre for outdoor dining. The waiter brought over four menus to share, and pretty soon the eight of us were sharing toasts of Prosecco over bowls of linguine and parmesan.

At dinner we talked of sneaky pick-pockets, robberies at gunpoint, bodies thrown from an overnight bus after a roadside collision. I got up to use the bathroom and asked a leery man at the front of the kitchen where it was. He looked me up and down before pointing a finger towards the back of the restaurant. His eyes were shaded from the dark, and he looked like the drivers we had passed on the way in, unrecognizable through small cars with burned-out headlights as they crept along the empty streets. I caught the eye of the man again on my way back to my table. I paced him for a few steps before he stopped dead in his path and turned around to face me. “Hi,” he said, and I responded back in kind, as if, ultimately, we each needed to be clear of the other's intentions.

Revelations

The 2 train wasn't crowded, and I must have looked more approachable than usual, seeing as how I had gone five or six months away from the city and my “what-the-fuck-are-you-looking-at” stare reserved for subway cars and all other public venues was severely out of practice, because the man started talking to me right away.

You lookin' good, young man,” he crooned across the train. He started making smacking noises with his lips like he had just bitten into something tasty. His mouth shuddered as he spoke, and his teeth looked like loose piano keys that could drop out at any moment. He was sitting at the far edge of a short gray bench—the kind that fold up against the wall when no one is using them—with a paper bag set horizontally across his lap.

Thank you,” I replied, shedding my habit of humility. I had just finished seeing an old friend for lunch and was wearing a button-down shirt and a clean pair of jeans. I glanced quickly up and down the subway car to see if anyone else was watching.

The man leaned over and grinned at a dark-skinned woman seated to his left at the other end of the bench. She looked a little too skinny, like she could have been an actor in a diet pill infomercial on TV. Her hair was long and dread-locked and took on the grainy, ashen color of aluminum.

He does, don't he?” the man said, eying the thin woman in the short crop top and hitched-up blue jeans.
Yeah, he ain't half-bad,” she replied back, never once looking up from the floor. For a minute I thought that they were friends, but I realized that he had roped her into conversation the same way he had with me. His eyes danced over her body like pruning shears over a topiary.

Let me ask you something, son. Do you work for a living?”

It was 2:30 on a Tuesday afternoon. I had a sinking feeling that he was going to ask me for money if I said yes. But if nothing else, I thought that he would at least be sympathetic to the plight of the city's jobless, so I wanted to level with him.

No sir,” I told him with as much conviction as a door-to-door knife salesman.

We had just gone to a diner for lunch, my old friend and I. I had a spinach-and-cheese omelet and she had a plate of Belgian waffles. Were I to do it over, I would have offered to share part of my dish, but at the time it didn't quite feel right—like we weren't fully acquainted yet. In the three years since I'd seen her last, she had moved halfway across the world and back, and had driven 42 hours from Calgary to live in Brooklyn. And she was married.

Because Jesus says that whoever don't work for a living don't deserve to live on this here earth,” the man said, fixing me with a toothy grin. I rocked back and forth against the door, as if that might preempt a conversation on the merits of God's word. The friend I had lunched with was Christian, though her new husband was Jewish. I fished in my bag for my book of Raymond Carver stories and stared absently at the sliding doors.

You know what, though,” the man said, seemingly impervious to my reaction. “You probably wouldn't do so bad as a pimp.” He laughed and slapped his knee hard with the palm of his hand. I lowered the book from my face and stared back at the man on the bench.

A pimp?” the woman next to him squealed, as if she found the appraisal patently ridiculous. “Well, I'm sure he don't have no trouble attracting girls at least.”

Ain't no trouble at all,” the man crowed back. They were looking at each other across the bench and smiling these wide-toothed grins.

I asked my friend at lunch if it bothered her that her husband wasn't Christian. Or if it made her change her beliefs at all. I think I said something about cultural Jewishness and about how my dad was also Jewish so I kind of understood where her husband was coming from. I don't know why I said it. I guess I must have been nervous. It's strange not to see someone for a couple years and then find out that they'd gotten married. I thought it would be this inviolable wall between us, but it didn't actually feel that different.

How about that, son?” the man turned to face me again, grabbing the paper bag with his right hand. “You goin' around attracting ladies or what?”

My friend said that her husband didn't change her beliefs so much as her friends and family. Her mom threatened not to show up for the wedding when she found out the news. Some of her old classmates were militant, telling her things like, “I hope you burn in hell for what you did” or “marrying a non-believer is a sin.” She said she didn't expect that from other Christians. She said that that made more of an impact on her than anything her husband could have said.

I was staring up at my book when he asked me again.

Well, come on now. Are you attracting ladies or what?” He was wearing that big toothy grin again, like he was trying to imagine me in a velor jump suit and a striped cane. I thumbed the page and lowered the book to my chest.

Sure, but no one's paying me for it or anything,” I shouted back over the rumble of the train. Nothing about it was true, but I guess I was trying to be funny or something. The man looked me up and down and then at the skinny woman to his left.

Maybe that's not what you're really after then,” he said. He scooted up in his seat and tightened his hands around the paper bag. “Now excuse me while I drink.” The paper bag on the man's lap contained a bottle of rosé. I watched him as he tipped the pink liquid down his throat, illuminating his sunken cheeks.

The doors shot open at Eastern Parkway and the conductor's voice came in over the PA system.

This is my stop,” the woman next to him said, rubbing her hands against her bare legs as she stood to get up. “You have a good day now.” She brushed past the man and slipped in between the doors. The whole time I watched her leave but her eyes never turned back to meet mine.

The man on the bench didn't say a word. He looked queerly at the bottle, then at me, and then gulped the remaining liquid down until there was nothing left. I squinted above the words to my book. I saw an empty seat at the other end of the car and I planned to walk over to it. I wanted to at least signal the man, but he was not looking at me anymore. His eyes were fixed to the reflective glass of the window, to the bottle in his hand and the peculiar pink hue that clung to his lips even after he finished his drink. 

The train rumbled out of the station. My life is going to change. I just know it.

Sand

My ass was sore for a week. For days after I could hardly move it. Overnight train rides were spent on my stomach, meals were taken over the backs of chairs, and I was more comfortable than ever about squatting over toilets. It was probably how long the damn thing took. I don’t care who you are: three hours on the back of a camel will do strange things to your body—the nearly constant state of gyration, made all the worse by an irrational fear of being slumped off at any moment.

Tyra and I saw brochures for the outing at our hostel in western Gansu Province. The literature was picketed with phrases like “relive the mystery of the Silk Road” and “experience one thousand and one Arabian nights!” The translations weren’t nearly as polished, but what really sold us were the tiny snapshots superimposed over the text—smiling tourists posing on camel-back, peeking out from inside a tent, and climbing up sandbanks. Almost two full days in the beautiful Mingsha Sand Dunes, the advertisement continued, complete with an overnight stay in the desert followed by a breathtaking morning sunrise.

My eyes widened to the size of saucers. “A camel,” I said to Tyra, beaming. “How many people can say they’ve done that?”

There were seven of us on the trip—two other couples, one Chinese and one American—neither of which could communicate with the other—and a lone female traveler from Shanghai, a spunky twenty-six year old intent on seeing more of her own country. She was seated third in the pecking order of the camel caravan behind Tyra and I, with the final two couples to follow, and an 8th camel charged with carrying the camping tents and cooking supplies bringing up the rear.

Each camel was tied to the one in front of it with a thick rope, a wad of knotted string protruding through its nostril and capped with a stopper to hold it in place. Any hold-up in the journey meant that each subsequent camel in line was turned sideways, its head precariously hooked to the one behind, which forced the camels to quickly learn to cooperate and move in tandem. At the head of the caravan was an older Chinese gentleman of Tibetan or Uighur descent whose inhabitants were not uncommon in the Far West.

The older gentleman acted as the foreman, and walked the end of the rope out in front of the line of camels. For a man of fifty or sixty (I have always been mercilessly poor at predicting age), he was rugged and fit, certainly aided by a profession that involved trekking ten or twelve miles into the desert every day. It didn’t help that it was the middle of July and the desert was sweltering. The foreman was wearing a long-sleeve shirt, gloves, and a hat, certainly to protect himself from the sun, whereas I had rolled up the sleeves of my thin T-shirt to my shoulders and was tugging helplessly at the hem of my jeans. Tyra was wearing black leggings and a button-down shirt and looked equally flustered.

For all of my ballyhooing about the camel ride, it didn’t take long before I began to tire of it. Out in the dunes, everything begins to look the same. On all sides there were white clouds, blue skies, and towering piles of sand that seemed to reach the stratosphere. The size and scale of it was dizzying. The closest I had ever come to sand was the gravely Coney Island coast, which, even in memory, bore almost no resemblance to the shimmering mounds that swelled and swooped around me, consuming nearly every square inch in sight.



I could tell Tyra was exhausted—as far as I remember, she nary said a word the entire time we spent bobbing up and down like inflatable buoys. Still, it was easy enough to stay amused by the feisty back-and-forth between the foreman and the young unmarried Chinese woman. It was as if she wanted to know everything about his life story—when he got started raising camels, how much he made per year, and what his family was like. It appeared that the Chinese fascination for “otherness” extended well beyond the American foreigner—it was true of its own marginalized citizenry as well.

The foreman acquiesced to her every nagging inquiry. The camels were not his, he explained, but he was able to rent them from a friend to do his treks. His expertise was in leading trips out to the desert and the care with which he took to make his foreign guests comfortable. He had been doing it for over thirty years, and in the winters when it got too cold to camp in the desert overnight, he helped to raise his grandchildren at home, of which he had over a dozen.

The woman seemed particularly intrigued. “How do you make your foreign guests comfortable if you can’t speak any English,” she asked with a smirk. Conversation up to that point had been entirely in Chinese. The foreman remained unfazed.

“Once a foreigner asked me where he could go to the bathroom,” he recalled, repeating the word “bathroom” in English. He hadn’t understood what the word meant and asked the tourist to repeat the question. “Toilet,” the Australian pleaded, looking close to desperation. “Where can I find the toilet?” The foreman smiled. He pointed to a shrub in the distance and, in his most exaggerated English, shouted, “there is toilet.” The whole caravan chuckled in unison.

“So besides speaking English,” the woman asked snidely, “what else can you do?” The foreman thought for a moment.
“I can sing,” he exclaimed, and almost immediately launched into an enthusiastic rendition of a popular Chinese folk song. The woman clapped her hands and looked pleased.
“What about you?”
“I don’t sing,” the woman said doggedly, waving a hand in front of her face.
“Well I’m not going to sing alone,” the foreman averred. “You there,” he said looking up at me, the first one in line. “How about it?”

“Me,” I asked defensively, wishing to distance myself from the banter. “I can’t sing either.” The foreman shook his head.
“Oh I’m sure you can sing,” he said eagerly. “All you Americans must be able to sing something. What about your national anthem?”

There were few things I detested more than my own singing voice. Karaoke with friends in an enclosed room was one thing, but the desert was suspiciously quiet and sound tends to carry for a long time across an open space. I spun around to look at Tyra. She was applying a new layer of sunscreen; the others on the tour looked even more disinterested.

“No, I’d really rather not,” I said. I thought it was an adequate enough rejection, but the foreman pressed harder.
“You need to sing.” He paused. “Or else I’m turning all of us around.” He was staring me dead in the eyes.
“I don’t want to sing,” I blurted out, half-shouting. The foreman’s pace slowed to a halt. The only sound was the lithe crunch of sand beneath my camel’s hooves. For what felt like minutes, no one said anything, and then, at last, the woman from Shanghai piped up.

“What else can you do?” she asked him.
“I can also cook,” the foreman said, as he gradually took the reigns in his hand and resumed course.

At some point along the way I managed to fall asleep. How one falls asleep riding on the back of a moving camel sounds hyperbolic, but there was something otherworldly about the experience. I could almost picture myself a wealthy Chinese merchant, a team of vassals at my beck-and-call, lazily slouching along the Silk Road. For the moment, neither time nor bodily desires seemed of the least concern.

By the time we stopped it was almost dark. The foreman helped let us down, and began unpacking the tents and cooking equipment. He tied the first camel to the last, rigging them in a closed loop, and instructed each one to kneel on the ground one-by-one. He announced that we would have dinner there at the base in an hour, but that in the meantime, we should enjoy the sunset on the lookout of a tall sandy peak he pointed to not far in the distance.

It was as if the sand rekindled some deep child-like exuberance in me. From the moment I stepped off the camel I caught myself running across the plains, rolling down hills and scrambling up embankments. I was six years old again playing in a giant, ever-expansive sandbox. Tyra, sensing my mood, began stalking me like a lion, and the two of us got down on all fours, pouncing and shuffling barefoot in our imagined African Sahara. When she got close enough to touch, I wrestled her to the ground, dusting her clothes and mine with sand. Her skin, white and smooth, contrasted perfectly with its tawny coarseness.

We galloped our way up the sandy peak to the lookout. At one point, we tried to race headlong up the nearly vertical shaft, but with each beleaguered step, we slipped increasingly more deeply into sand. Ours was a cacophony of laughter and high-pitched shrieks. When we reached the top, the lone Chinese woman offered to take our picture. Tyra and I sat with our backs to the sunset in the distance, her head nestled firmly in the crook of my neck.

We had dinner on two squat collapsible tables back at base. In front of us, the foreman had constructed a small fire out of packed twigs and brush. He brought out seven metal containers and placed them on the tables. Under each lid was a brick of instant noodles mixed with the once hot water transported from the town. On all accounts, it was a letdown. My body was starving, and after a full day out in the desert sun, the last thing I wanted to eat was lukewarm noodles. The foreman, sensing the collective disappointment, explained:

“The government doesn’t give me enough money to provide any food for the trip,” he said, in his accented Mandarin. “But since I expect tourists not to bring enough, I buy this out of my own pocket.” The foreman looked around the circle but still strained to make eye contact with me. It was easy enough not to trust him—that perhaps he just skimmed the extra money off the top to pay for cigarettes and liquor and gambling. But the narrative didn’t seem to fit. I added a flimsy packaged sausage to the water—something I almost never eat—and slurped up my noodles in silence.

Nearby, the camels snorted and shifted positions. They slept a stone’s throw away from where the foreman had set-up our sleeping tents. All roped together in a circle, they looked like this single living entity, the silhouette of their humps rising and falling with their breath. No respite from the cold night air, nor any food or water of their own, they still seemed perfectly, dispassionately, content.



Pretty soon everyone began preparing for sleep. Tyra and I and the other two couples each had a tent to share, and the unmarried woman had one to herself. The foreman slept outside beneath the stars—“how he liked it”—though I suspect it was more that he could afford to rent one fewer tent, further defraying his overhead. The tents were roomy but provisions were scarce. Other than a thin mat, the only covering we had was the tattered fleece blanket we had previously used as a make-shift saddle on the camels.

I was unfolding the mat when Tyra grabbed my arm to stop me. She had changed into a long black dress that cut a V beneath her neck and rested just above her ankles. Her lips were a searing, plump, red, and she had a ferocious, naughty glint in her eye. She pointed at me, then at herself, and finally at the mesh flap of the tent leading outside. In her hand was the clear Ziploc of condoms we had been steadily exorcising throughout the trip. I nodded greedily and she laughed, stashing the bag in her purse.

We made our move after the last of the tents went dark. Tyra brought the tiny flashlight we had used to examine cave paintings all morning, along with her purse and the quick-dry travel towel we had been sharing, and we slogged up the little ridge. Our tiny encampment was positioned in a man-made hovel at the bottom of a hill. There was higher ground to every side of us like the raised crust around a dessert’s center. This sand hardly gave at all—each step had to be calculated, like we were snowshoeing up a steep cliff.

When we reached the top, Tyra pointed at the sky. I’d never seen stars like the ones that night. Zealous and bright, the constellations shined like dazzling stadium lights in the distance. Further from the ridge’s lip, the view was the same: hundreds of flecked sand dunes, the moonlight shimmering off their glittery surfaces like a theater packed with flashbulbs—an entire inter-stellar audience waiting for the curtain to be drawn and the show to begin.

All at once, a wave of fear came over me. Not two hours earlier, the sand was near scalding to the touch, but now the cold was sending chills up my feet. I was shaking—those innumerable stars, like thousands of piercing stares, felt almost too much to bear.

At the same time, I realized that there were not many other chances I would get. Tyra rolled out the towel and laid it gently over the sand, and I held her tightly, easing her body to the ground. My body glided between her legs and she wrapped them flush against my thighs, bringing me closer still. My lips coursed over her lips and tongue, following the ridge-lines of her mouth. I wrung my shirt over my head and hooked her arms through the thin straps of her dress. She undid the buckle to my belt and I carefully folded the tapered ends of her dress above her waist.

A part of me ached desperately to take her then, to leave the two of us drenched and smoldering beneath the moon’s glow. But a different part yearned for something else, though it was impossible to communicate. In a parallel world, there would be no cosmic witnesses, no dull hum across the floating expanse—the shared moment existing for the two of us and us alone.

The words began to form in my mouth again. “I don’t—,” I muttered under my breath, but just then something stirred inside me. A blast of wind rolled over the dune, fanning out the sand beneath Tyra, and I slid inside her. There was something screaming inside me that needed to be released, a fire burning in the pit of my stomach. I grabbed her arms and held them firmly to the ground. Her body shook as the sand pulsed and swayed, each thrust sending the earth’s force resisting back against us and into the wind.

Beads of sweat trickled down the nape of my neck, but they didn’t last. As suddenly as it came on, the fire went out. And when it was over, we were both still breathing heavy, Tyra on her back, and me crouched in front of her, the jeans still looped around my ankles. The sand had coursed through her hair and mine, matting it at obtuse angles. She propped herself up with both arms and exhaled deeply into the sky. Her eyes, hazel-green, scanning the clouds like a beacon in the desert.

We ambled back down the sloped ridge, Tyra leading the way with her flashlight. As quietly as I could, I unzipped the mesh shell of the tent and we stepped inside. The temperature had dropped precipitously. On the thin mat, we huddled close together—her back curving to form a tight seal against my chest, and my arms clasped firmly against hers. We pulled the blanket up and let it hang loose around our necks. For some time, everything around us was still. I had nearly fallen asleep when Tyra stirred and reached for the flashlight. Rolling to my right, I took her hand in mine and whispered softly: thank you for being so wonderful.

She squeezed my hand and switched off the light. Silence filled the void like a vacuum. What else was there left to say?

*

This is the first of many semi-fictionalized short stories based on my two years abroad to be written and anthologized in a future book-length project by Wilder Voice Press. More details forthcoming soon!

Green Onion and Frozen Pizza

Each dish starts out the same. A few cloves of garlic minced into thin ovals, limbs of ginger pureed into a thick pulp, and finely chopped stalks of green onion, sliced so that the flimsy green leaves coil out from the white stalk. Each is used in equal quantity at the base of the wok, to which is added a few hearty shakes of salt and black pepper, a dash of Asian five spice, and a dollop of spicy chili peppers.

We've been trying to cook together at least once a week, me and Yao Jie, this year's Shansi Visiting Scholar from China. We improvise a little with the ingredients, substituting what we can't get in America with its closest equivalents. The contents of each individual dish don't seem to matter much—strips of eggplant and squash, scrambled eggs and sweet onion, cubed pork and diced potatoes—the preparation is amazingly, eerily, consistent.

Sunday dinner at Shansi House (photo courtesy of Yao Jie).

In a bizarre twist of fate, Yao Jie also hails from Shanxi, the province home to my beloved Taigu, and is enamored by the same iconic Northern Chinese fare. When I lived in Taigu, I never thought I would miss it. So soon had the foreigners tired of the same five or six lei (types) of food that we eagerly sought out non-Chinese dishes at almost every opportunity. But amazingly, that plaintive disdain has quickly morphed into something more like desire. Food has become a metaphor for my unbridled nostalgia for China. The smells and tastes touch my taste buds in dreams, tantalizing me with the utterly fantastic notion of their feasibility, where the closest we get is the once-a-week meals we bastardize using ingredients from Stevenson and IGA.

I am constantly awed by her fascination about Oberlin. There is a certain wide-eyed focus to her gaze, a quiet calculation and analysis of the new world surrounding her, not too dissimilar, in fact, from my own. It’s been interesting, too, hearing what kinds of questions she has, and how even the most ordinary things require a lengthy explanation: “What function do the blue boxes on street corners serve?” “How do you choose the best cell phone service provider?” “What is the meaning of the sign in the Walmart parking lot that reads ‘Reserved Parking: Horse and Buggy Only?’”

I had nearly forgotten how much these small, seemingly insignificant queries dictated my own attitudes toward my first month in rural China. How even the most ordinary things were no longer easy—crossing the street, mailing a postcard—and how it forced me to pay special attention to the little details in my every day life. But pretty soon, everyone learns to adapt. Back in America, you get used to the wide sidewalks, the lack of honking, the monolingual road signs, the orderly grocery check-out counters. By now the joy of those small accomplishments has already fallen away, replaced by preoccupation with bigger, more pressing goals. But to the outside, it’s imperceptible: no one here, perhaps save for Yao Jie herself, understands that loss in quite the same way.

Yao Jie demonstrating Chinese paper cutting at this year's Culture Festival in Tappan Square (photo courtesy of Dale Preston).

I like to think I won’t have culture shock when I eventually return to visit Taigu, but I know that that won’t be the case. My reality is entrenched in my surroundings. I may no longer be shocked or amused by America, but I still yearn futilely for pieces of my past life. In one way, I’m paying it forward, helping to indoctrinate Yao Jie with the same welcoming and patience as those friends I made in Taigu provided for me, but in another, we’re both new to America, struggling with acclimating to this strange, different culture. At our last dinner Yao Jie refused cold water, opting instead to drink the boiled noodle water customarily paired with noodle-based dishes in the north. I paused for a second before I too dipped the ladle into the scalding pot and helped myself to a bowl.

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I rarely cooked in China because from a pragmatist's point of view there was no ostensible need—restaurant food was laughably cheap and was much more efficient than cooking at home. Cooking always required what felt like a full day's preparation—shopping at the local supermarket in town for things like meat and tofu, the little mom-and-pop granary for rice and flour, and the farmer's market for things like eggs and vegetables. There was a two-three hour stretch of time at night devoted to the actual cooking—six pairs of hands in a crowded kitchenette taking turns by the electric hot plates, sharing cutting boards, and alternately washing and plating dishes. Then, the hour or two dedicated to eating, and finally the clean-up—scraping pans, storing leftovers, and wiping down tables.

Here there is almost none of that camaraderie. Most of my meals are cooked for one, and yet still, I find solace in that solitary act—returning home at noon, turning on the electric stove, letting the chop and sizzle of the saucepan add layers to Ira Glass's inflection. Then at night, the neat simplicity of reheated leftovers for dinner. It's not the co-op at Oberlin and it certainly isn't a Thursday night banquet in Taigu, but it suffices.

Two weeks ago I received an unlikely gift. Hand-delivered by Alexandra’s sister over seven thousand miles to Oberlin—what in Taigu could almost pass as a food staple unto itself—a package of Taigu bing. These particular bing—Chinese for “cookie,” “biscuit” or almost any breaded ration—came in a red plastic bag, the words “red date” emblazoned across the bottom to indicate the flavor. They are particular to Taigu and absolutely ubiquitous—rare is it to pass a store that doesn't carry them in large plastic crates, the stylized gold characters practically dancing across the label. But to receive them here, at a fancy restaurant in Oberlin, felt like something outer-worldly—my brain just couldn't process it.

I have been holding out on eating the last one, perhaps so long that it will end up spoiling in spite of my efforts, but I can't quite seem to let it go. This, a food staple that I bought with such utter regularity as to never question whether or not I'd have enough, a breakfast item I paired with a bowl of yogurt and a sliced banana each morning. For want of the more conventional Western pastries I once craved, these fluffy, sesame seed-studded cookies were all we had. And now, a single, solitary mouthful is all that remains.

It's a feeling that I find hard to explain. It's like being the sole proprietor of a contraband food ration in the army. Or, perhaps, like a foreign teacher laying claim to the only personal pizza in a rural Chinese town of 80,000. The pie that Gerald took back with him after each trip to Pizza Hut in the nearest big city of Taiyuan, an over four-hour journey in all. At each unveiling, there stood a small group swarming hungrily around the microwave or, more accurately, Gerald holed up in his own room alone, careful not to draw attention to the prodigious gift, like an archaeologist protecting a new discovery.

I can imagine him there, and then again after having returned back to the states—frozen pizza stocked in nearly every grocery store, Domino's delivery never more than 30 minutes away. But staring into that microwave, there was that one extraordinary moment—the collective hopes and dreams of seven foreigners pinned to that gleaming vessel of tomato and cheese, a time when any one of us would have traded the world for a bite. And now, as if in some distant universe, Gerald heats up a slice of pizza in his microwave back home in America, thinking to himself: remember when this used to be valuable.